Hungry for more information?
Please Read through ALL the Frequently Asked Questions before scheduling your call.
(link to schedule is below)
LOGISTICTS
Do you host the virtual experience or do I have to have the live-streaming technology?
All events are hosted by Chef Evelyn, there is no additional work on your part.
What platform do you use to host the virtual experience?
Currently classes are conducted in HD quality via Zoom (with some special “Wizard of Oz behind the scenes effects” for your viewing pleasure)
Will we need any special equipment to participant in the event?
The only equipment you need to participate is a device for viewing & commenting (laptop, desktop, tablet or smartphone), and any equipment for cooking.
BOOKING
How far in advance do I have to book a virtual experience?
The deadline for finalizing an event is 3 weeks prior to the event date. So if you have a specific date in mind, the sooner you lock it in, the better.
How do I reserve my preferred date?
To reserve your preferred event date, payment must be made in full. Once your payment and agreement have been completed, your group is locked in for that date and time.
GROUP RATES
What are the prices for the virtual experiences?
The investment for the experience differs by group size and the type of experience you choose. Please refer to the program guide that you received to view group rate information. (Please note that rates change quarterly.)
GETTING STARTED/ NEXT STEPS
My group is ready to book an experience, what are the next steps?
Once you have reviewed the program guide and video, reviewed these FAQ’s with your group/committee of decision makers, and have a date in mind, you can schedule your call with Chef Evelyn to finalize all the details.
What happens after I book the event?
Once you have scheduled your call with Chef Evelyn, signed the event agreement and paid the invoice, the only thing left for you to do is to send a list of the attendees to Chef Evelyn (First Name, Last Name & Email Address). If you are a company, your IT team will have once additional step. Details will be sent upon booking.
PURPOSE OF THE CALL
What will we cover on the call?
When you are ready to move forward and reserve a date, the call is for the finalization of bookings. On the call, we will verify date availability, select your preferred class theme, setup your invoice and agreement, review/finalize next steps. If you have additional questions before making your decision, please email them to Evelyn@EatGourmetEveryday.com.
Once you have reviewed the program guide, met with your group of decision makers and are ready to book your experience, click here to schedule your call.
DIFFERENT EXPERIENCES
What’s the difference between the various experiences?
Lunch & Learn - The Lunch & Learn experience is an educational workshop that is apx. 60 minutes. Chef Evelyn will present on the topic of your choice and there is also a live Q&A component for attendees. There isn’t any cooking involved, but everyone still has a scrumptious time! #FeedYourMind
Sips & Nibbles - The Sips & Nibbles experience is an interactive, condensed cooking experience. Participants will prepare a quick recipes along with Chef Evelyn. Perfect for small to medium sized groups. Apx 60 minutes. You bring the Sips, Chef Evelyn will teach the Nibbles. #AddSomeBubblyIfYouWantToGiggle
Eat Out At Home Cooking Class - This experience is like tuning in to a Live Cooking Show! Participants will watch Chef Evelyn create a full meal from start to finish in real time and can ask questions along the way. While participants aren’t cooking at the same time, they can view the replay of the class and cook along at their own speed. Apx 60-90 minutes. Perfect for larger groups. #EvelynLiveNotEmerilLive
DIY Interactive Dinner Party - The DIY Dinner Party, is when we will cook an entire meal together. You in your kitchen and me in my kitchen. In just 90 minutes, you will have an entire meal prepared from start to finish. From appetizer, entree, sides and dessert, you will definitely get to enjoy the fruits of your labor. Perfect for smaller, more intimate groups and special occasions. #LetsEat
GROUP SIZE
What if my group size doesn’t meet the minimum requirement?
If your group size falls below the minimum requirement, this is a great opportunity to partner with another chapter of your organization, another division/department/location in your company, or to share the experience with your family and friends. #SharingIsCaring
My group is really large, but we would like to do the DIY Interactive Dinner Party.
Having a large group prepare 4-5 recipes together definitely sounds appetizing, but in practical application is doesn’t create a great experience for those involved. I’ve been teaching cooking classes both in-person and online for over 11 years, and I can tell you from first hand experience that large groups do best in demonstration style formats such as the Eat Out at Home Cooking Class. Because there is a replay, participants can still come back to ‘cook along’ later if they prefer. My job and my goal is to ensure that everyone has an amazing time. #NoBadAfterTaste
AVAILABILITY
What days and times are available to host a virtual cooking experience?
Experience times are available Monday -Friday. Daytime and evening hours are available. Our office is closed on the weekends (Sat/Sun) and all major US holidays. #WorkLifeBalance
How far in advance do I have to book a virtual experience?
The deadline for finalizing an event is 3 weeks prior to the event date. So if you have a specific date in mind, the sooner you lock it in, the better. #EarlyBirdGetsTheWorm
What is the cut-off time for adding participants to the experience?
In order for each participant to receive all the materials that they need to fully participate in the virtual experience, the attendees have to be finalized 3 weeks prior to the event date. #NoParticipantLeftBehind
ADDITIONAL QUESTIONS
What if I still have additional questions?
If you still have additional questions after reviewing the program guide, corresponding video and this FAQ page, please send an email to Evelyn@EatGourmetEveryDay.com and we will be happy to answer those for you. #NoQuestionLeftBehind
WORKSHOP TOPICS, CLASS THEMES & MENUS
What themes and menus are available?
Each experience comes with a variety of options to choose from. Themes and menus change seasonally. Options will be sent upon booking. #GetReadyForYourMouthToWater
FUNDRAISING
Our group would like to use this event as a fundraiser, how can we do that?
Similar to hosting an event or gala, if you would like to use the virtual cooking experience as a fundraiser, you are more than welcome to increase the amount to attend and use the additional funds for your cause. #CookUpSomeDough
Do you donate your services for non-profits?
While Chef Evelyn is honored to have the opportunity to partner with you on your cause, at this time she is only available for compensated work/services. Given the devastating effects of the pandemic on the food service industry, unfortunately Chef Evelyn and several Culinary Entrepreneurs, Food Businesses and Chefs are unable to donate their services at this time.
FLYERS & MARKETING MATERIALS
Do you have pre-made flyers or marketing materials for me to use to promote this event to my employees, clients, group, members?
Because each event is unique to the company or organization that is hosting, Chef Evelyn doesn’t offer custom promotional materials.You will receive a description of the event, Chef Evelyn’s professional headshot and bio to use in promoting your group’s experience.
INGREDIENTS
How much will participants be spending on ingredients for the session?
The budget for ingredients varies by class and by theme. For example, because the Lunch & Learn experience doesn’t involve any cooking, there isn’t a budget for groceries. Sips & Nibbles are about 1-2 recipes per theme, while the Eat Out at Home cooking class is a full meal with sides.
Are the ingredients easily available at a variety of grocery stores?
Yes. No worries about purchasing ingredients that are hard to find or that you will only use once. The goal is to make to recipes & experiences unique and enjoyable, not cumbersome or inconvenient.
BUDGET
Our group would like to host an event, but the group rates are outside of our budget. What are our options?
If you are interested in hosting an experience, but are working with a restricted budget this is a great opportunity to partner with another chapter of your organization, another division/department in your company, or to share the experience with your family and friends. As the group size increase, the rates decrease. #TheMoreTheMerrier
Also, if you are a company with a health and wellness plan/budget, your department or office can leverage those funds to host an event. This is typically the most common option among business groups. #FoodIsHealth
PAYMENTS
How do you receive payments?
Upon booking you will be sent an electronic invoice. You can fulfill that invoice online. Please be advised, that if you choose to mail in your payment, your event date will not be reserved until payment is received.
Can our group have each individual pay you directly?
Since the group rates are based on number of participants, Chef Evelyn accepts one payment for the experience. This ensures that there is little confusion, misplaced registration etc. Your group is responsible for collecting individual payments and participants contact information. After that, Chef Evelyn and her team will take over and all you have to do is show up for the event. #ComeHungry
LOCATION
Where are you located?
Chef Evelyn is Live-Streaming to your kitchen from the suburbs of Dallas, Texas!
DUE TO THE VOLUME OF INQUIRIES, CALLS ARE RESERVED FOR THOSE WHO ARE READY TO SECURE AN EVENT DATE WITH PAYMENT.
If after reviewing the frequently asked questions in detail, if you still have additional questions, please email them to Evelyn@EatGourmetEveryDay.com