When you master the basic techniques of cooking, you can cook anything you want with confidence.
Cooking Well is a Matter of Art & Science.
The SCIENCE of cooking involves combining technique, temperature, taste and texture. How you mix those together is the ART.
If you want to level up your cooking game, you need BOTH.
for $147
What is Eat out at Home?
Eat Out at Home is a online cooking course based on the philosophy that anyone can cook anything, if they have the right skills. It teaches my signature framework of Cooking by Numbers™.
Inside the course you will learn how to:
Master the 13 Cooking Methods
Apply the 3 Types of Heat Transfer
Leverage the 5 Effects of Heat on Food.
Incorporate the 5 Textures of Food
Enhance the 5 Components of Taste
Eat Out at Home was created for the home cook who wants to go from good to gourmet.
Hi, I’m Chef Evelyn.
For as long as I can remember, I’ve always considered myself a pretty good cook. Ever since I was a little girl, my food always had tons of flavor and my chicken was never dry. 🤣
I used to think that having a cabinet full of spices and a great cookbook collection was all I need to keep my skills sharp, but once I went to culinary school, everything changed.
I learned that in order to go from being a good cook to a great one, I had to master classic cooking techniques.
By mastering the basics of cooking, I can now manipulate the flavor and texture of food in ways that just seasoning alone can’t.
I created Eat Out at Home for my fellow foodies, like you, who want to go from Good to GOURMET.
15+ Hours of Full Length Cooking Tutorials.
These cooking tutorials are designed to help you master techniques. No edits, no magic of television. The cooking tutorials run in real time so that you can cook along with me, allowing you to stop, rewind or repeat anything you may have missed.
Instructional Videos
More than just a collection of cooking videos, Eat Out at Home includes an entire section of educational video content to help you understand the fundamentals of cooking, so that you can fully understand WHY things happen or are done in a specific way, not just the how.
Cooking Guides and Reference Sheets
You no longer have to guess when your chicken is done, how to cook the perfect medium steak or which oil to use on the grill. Eat Out at Home includes several cooking guides and reference sheets that you can save and print that range from cooking temperatures to which knife to use.
Over 50+ Recipes
There are more than 50 recipes that correspond with each cooking tutorial. The recipes are perfect to use as meal plan inspiration, dinner party menus or just motivation to keep you cooking.
Maybe you’ve taken some cooking classes before…
If so, that’s great. Let me guess, you go to the classes with 12 other people (that you don’t know) in attendance. The menu looks great and you are excited. The chef starts dividing up the work. You are chopping and slicing and cooking away. You learn some great tips along the way and when it’s all over, you get to enjoy the fruits of you labor. AWESOME!
But then a month later, when you want to recreate that same menu, you can’t quite remember what the chef said, and they added some step or maybe even some additional ingredients that weren’t in the original recipe. Now you are in the kitchen trying to read the notes you scribbled down in between dishes. The recipes turn out fine, but it’s not like it was in the class. BUMMER!
Or maybe you watched a ton of youtube videos and have followed all the popular food blogs..
If that’s you, no worries. You might have spent hours going down a Pinterest rabbit hole trying to find instruction on how to recreate that special dish from your childhood or favorite restaurant. And while 60 second food videos and story filled blogs tell you WHAT to cook, they don’t teach you HOW. They are great for inspiration but not so much for application. Somehow your dish never looks like their picture.
Eat Out at Home gives you not only the WHAT to cook, but also the WHY and the HOW to do it. It combines the best parts of video, blogs, tv shows and cooking classes and mixes it all together for an amazing educational experience.
Ready to Spice things up? Join now for $147.
As featured in:
In case I forgot to mention…
I’ve spent the last 10 years teaching thousands of people how to improve their cooking skills with online and in-person cooking classes. I first began cooking when I was just 6 years old and I began my first culinary business at 15. So I’ve kinda got this cooking thing down.
Over the years, I’ve worked as a personal chef, caterer, cooking school manager, culinary instructor, resident chef, executive chef, pastry chef, food blogger, and brand ambassador.
I’ve been blessed to have assisted various celebrity chefs throughout my career, such as Oprah’s Private Chef Art Smith, Martin Yan of Yan Can Cook, Food Network’s Guy Fieri, and The Chew’s Mario Batali. I’ve also had the pleasure of cooking for Grammy Award Winner Sheryl Crow, Food Network’s Giada DeLaurentis, Author & Pastor Sarah Jakes Roberts, and New York Times Best-Selling Author, Movie Producer and Mega-Church Pastor Bishop T.D. Jakes.
I graduated from the International Culinary Schools at the Art Institute of Dallas, where I graduated with honors. I also hold a Bachelor of Science Degree in Chemical & Environmental Engineering from Tuskegee University. And when I’m not cooking or consulting, I spend my time pretending to be a Quiet Storm DJ😂.
